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Chef's Delight   |   Tour the Rose
Chef's Delight
Restaurant operations are Friday and Saturday -- dinner only and Sunday Brunch.

Chef Joann Hanson York masters the cuisine benefitting the patrons who select seating from the 68-seat venue dispersed about the cottage premises separated into small and medium size rooms besides the gallerie.

Chef Joann is a graduate of the Culinary Institute of America and carries credentials from Vrazel's as well as her own Plantation Cafe that was located on East Scenic Drive.

Provided by the music of singer Helon Roth --- Dancing permitted.

     Owner-Proprietors, Phil LaGrange and Herb Pursley take special care to import none but the finest in American and European antiques.  While browsing through the beautiful antebellum home, one can appreciate the many oils and limited edition prints; the hand-cut crystal and fine estate jewelry; the rare collectible plates, bronzes, and Russian icons; and a vast selection of dated furniture.

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